CIEH Level 2 Award in Food Safety

The Level 2 Award in Food Safety is a Chartered Institute of Environmental Health approved course. This course is adaptable to those in catering, retail and manufacturing, and is relevant for any person who has contact with food. The course takes 1 full day to complete and is assessed by a multiple choice exam at the end of the day.

Course Content Includes

An introduction to food safety

The relevant law

Food safety hazards

Taking Temperatures

Refrigeration, chilling and cold holding of foods

Cooking, hot holding and re-heating of foods

Food Handlers

Principles of safe food storage

Cleaning

Food premises and equipment

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In-house Pricing

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