The Level 2 Award in Food Safety is a Chartered Institute of Environmental Health approved course. This course is adaptable to those in catering, retail and manufacturing, and is relevant for any person who has contact with food. The course takes 1 full day to complete and is assessed by a multiple choice exam at the end of the day.
CIEH Level 2 Award in Food Safety
Course Content Includes
An introduction to food safety
The relevant law
Food safety hazards
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Food premises and equipment
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